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Baking With The Classics explores music, history, and flavor as interconnected cultural expressions through programs, writings, and performances.
The BWTC Blog
Writings on the creative process where dessert creations meet the research and cultural context behind each program.
FEATURED POST—JULY 16, 2026
Mozart: Theme and Transformation / Dessert Creation: Mozart Torte
Explore how Mozart transforms a familiar melody through imaginative variations while a reimagined Mozart Torte preserves the iconic flavors of the Mozartkugel through new textures, layering, and artistic interpretation.



Mozart: Theme and Transformation / Dessert Creation: Mozart Torte
Theme and Transformation A simple idea can hold endless possibilities. A melody or a combination of flavors can become the foundation for something new. In his Twelve Variations on “Ah! vous dirai-je, Maman,” K. 265, Mozart found possibility within a French folk song, preserving its familiar melody while reimagining its character through changes in texture, rhythm, harmony, and expression. More than a century later, confectioners and chocolatiers created their own variations
Jul 164 min read


By the Firelight: Vince Guaraldi at Christmas / Dessert Creation: Guaraldi’s Yule Log
Winter has a way of gathering us close. The lights feel softer, the evenings quieter, and familiar comforts start to fill the room - the scent of something baking, the moments we slow down for, and the unmistakable glow of Vince Guaraldi’s holiday music drifting in like an old friend. It’s a season shaped by warmth and nostalgia, the kind that settles in gently and lasts throughout the season. This post brings together two of my favorite winter comforts: the cozy charm of Gua
Dec 25, 20254 min read


Versailles: From Promise to Power–Portrait of a Dauphine / Dessert Creation: Charlotte La Dauphine
Versailles was a place where beauty masked authority. Every room, ritual, and sound reflected the power of the crown. Music was one of the monarchy’s most persuasive tools—it filled the palace with constant motion: daily entertainments, dances, and ceremonies that reminded everyone of their place and reinforced the hierarchy. These performances dazzled and delighted, yet also shaped behavior and maintained order, turning art into an instrument of influence while reflecting th
Nov 9, 20255 min read


Afternoon Elegance: A Taste of High Tea and York Bowen / Creation: Afternoon Tea Tower
For the first Baking with the Classics concert, Afternoon Elegance: High Tea with the Piano Suites of York Bowen, I wanted to blend music, food, and tradition in an elegant way. The concert featured selections from Bowen’s Miniature Suite, Suite Mignonne, Three Miniatures, and Curiosity Suite, paired with courses inspired by afternoon tea. As a British composer, Bowen’s works—often short, delicate, and expressive—echo the miniature nature of the sweets and pastries served dur
Mar 2, 20254 min read


Sweet Strides: A Tart Inspired by Gershwin with a Kalvin Touch / Dessert Creation: Strawberry Peanut Ganache Tart
This post is dedicated to my dog Kalvin, who is bravely battling cancer. Kalvin loves to go on walks, and his joyful spirit during these moments brings to mind George Gershwin's "Walking the Dog.” The piece, with its playful elegance, captures the same lightheartedness that Kalvin embodies on our walks together. Inspired by his favorite homemade treat—a biscuit made with peanut butter, strawberry, and honey—served as the inspiration for a tart that layers these comforting fla
Sep 10, 20244 min read


Flight of Flavor: The Honey Entremet
The entremet paired with "Flight of the Bumblebee," originally composed by Rimsky-Korsakov and transcribed for piano by Rachmaninoff, harmonizes delicious flavors with musical inspiration. This dessert features layers of cream cheese and mascarpone mousse sweetened with honey atop a lemon shortbread base, with tangy lemon curd and rich honey cremeux insert, all finished with a shiny mirror glaze. Balancing the sweetness of honey with tart lemon, it echoes the natural partner
Jul 7, 20245 min read


Water Reflections: From Raindrop to the Great Wave / Dessert Creation: Mizu Shingen Mochi
Inspired by Claude Debussy's composition "Reflets dans l'eau," which captures the transient beauty of water with a delicate touch influenced by Japanese art, I created the Japanese dessert Mizu Shingen Mochi (Raindrop Cake). Debussy's fascination with fluidity and impermanence, evident in his impressionistic style and admiration for Hokusai’s "The Great Wave off Kanagawa," emphasizes fleeting moments and changing qualities. This synergy of delicate aesthetics and Debussy's mu
Jun 6, 20245 min read


A Sweet Symphony: Haydn, Esterhazy's, and the Esterhazy Torte / Dessert Creation: The Esterhazy Torte
In the 18th century, Haydn's creative brilliance was nurtured by the unwavering support of the Esterhazy family, particularly Prince Nikolaus I, leading to the creation of enduring masterpieces that have left an indelible mark on classical music. His legacy remains vibrant, ensuring that his profound contributions are forever celebrated. Originating in the mid-19th century, the Esterhazy torte created for Prince Paul Anton Esterhazy III stands as a delicious homage to the fam
Apr 18, 20245 min read


Let Them Eat Eclairs / Dessert Creation: Religieuse à L'ancienne Eclair Tower
Marie Antoinette's historical narrative, including the misquoted 'Let them eat cake' and Dussek's emotive composition, "The Sufferings of the Queen of France," serves as inspiration for the premier blog on Baking with the Classics to create the Religieuse à l'ancienne dessert. This intricate delicacy, intertwining éclairs with caramel on a delicate pastry base, honors the queen's affinity for decadence and innovation. The Melody "The Suffering of the Queen of France" The infa
Mar 15, 20245 min read
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